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LOCATION: Recipes >> Cookies Bar >> Shortbread 23

Print this Recipe    Shortbread 23

Shortbread Cherry Bars

1 cup flour
1/2 cup butter
3 tablespoons powdered sugar

2 eggs, slightly beaten
1 cup sugar
1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cup nuts, chopped
1/2 cup coconut
1/2 cup maraschino cherries, quartered

Preheat oven to 350. With hands mix flour, butter, and powdered
sugar until smooth. Spread thin with fingers in an 8x8x2 inch pan.
Bake 25 minutes. Stir remaining ingredients into eggs. Spread over
top of cooked pastry. Bake approximately 25 minutes. Cool, cut
into bars.

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