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LOCATION: Recipes >> Cookies Bar >> Shortbread 24

Print this Recipe    Shortbread 24

Whipped Shortbread

1 lb. butter (not margarine)
1 cup cornstarch
1 cup powdered sugar
3 cups flour

Beat butter untill fluffy, beat in cornstarch and sugar, then blend
in flour. Form dough into walnut size balls, roll in colored
sprinkles, place on ungreased cookie sheet and flatten slightly
with fingers or bottom of glass. Bake at 350 for 12 minutes, but
not until brown.

I vary the sprinkles according to the season: red and green mixture
for Christmas, red and white mixture for Valentine, orange and
chocolate for Halloween, etc. For taste, my least favorite are the
chocolate ones and my favorite are the multicolored non-pariels
(tiny little balls).

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