LOCATION: Recipes >> Cookies Bar >> Shortbread 25
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Shortbread 25
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Whipped Shortbread
1 lb. butter, softened
3 cups all-purpose flour
1 1/2 cups icing sugar
1/2 cup corn starch
1 teaspoon vanilla
Sift together the dry ingredients. Set aside. Cream butter with
a mixer. Gradually add the dry ingredients, beating well after
each addition. Add the vanilla and mix well. Drop teaspoonfuls
of dough onto a baking sheet. Bake at 300 degrees Fahrenheit for
10-12 minutes.
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