LOCATION: Recipes >> Cookies Bar >> Shortbread 28
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Shortbread 28
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Petticoat Tails
200 g plain flour
50 g icing sugar (powdered sugar)
75 g butter
25 g lard
2 tsp caraway seeds
Preheat oven to 350F / 180C / Gas 4.
Sift flour and sugar into a bowl. Add butter and lard, and rub in
completely. Add caraway seeds; turn out onto a board, and knead
till firm. Roll out to 5mm thickness into a circle (or cut out a
circle). Cut into wedges the size you want and bake for 20-30
minutes until the shortbread is pale golden brown. Dredge with
caster sugar while still hot.
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