LOCATION: Recipes >> Cookies Bar >> Shortbread 30
|
 |
|
Shortbread 30
|
|
|
|
Ginger Shortbread
Yield: 2 dozen
1/2 cup icing sugar
2 cups flour
1 tsp ginger
1 cup butter
1/2 cup chopped candied ginger
Combine icing sugar, flour and ginger. Cut in butter. Mix together
with your hands, as per a pie crust. When mixture holds together
work in candied ginger. Press into an ungreased 9-inch square pan,
about 1/2-inch thick. Prick through to bottom of the dough with
a fork. Bake at 300F for 50-60 minutes. While warm, cut into
desired shapes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
