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Print this Recipe    Shortbread 30

Ginger Shortbread
Yield: 2 dozen

1/2 cup icing sugar
2 cups flour
1 tsp ginger
1 cup butter
1/2 cup chopped candied ginger

Combine icing sugar, flour and ginger. Cut in butter. Mix together
with your hands, as per a pie crust. When mixture holds together
work in candied ginger. Press into an ungreased 9-inch square pan,
about 1/2-inch thick. Prick through to bottom of the dough with
a fork. Bake at 300F for 50-60 minutes. While warm, cut into
desired shapes.

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