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LOCATION: Recipes >> Cookies Bar >> Shortbread 33

Print this Recipe    Shortbread 33

Shortbread

6oz plain flour
6oz butter at room temperature
3oz caster sugar
3oz rice flour

First of all beat the butter in a bowl with a wooden spoon to soften
it then beat in the sugar followed by the flours. Work the
ingredients together with the spoon then finish off with your hands
till you have a dough that doesn't leave any bits in the bowl.

Next transfer the dough to a flat surface a roll it out lightly to
a round then transfer the round to a 8 inch flan tin. Lightly
press the mixture evenly into the tin . Now you must prick the
shortbread all over with a fork or it will rise in the centre.

Bake for about 1 hour (gas 2 / 300F /150C).

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