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LOCATION: Recipes >> Cookies Bar >> Shortbread 36

Print this Recipe    Shortbread 36

Whipped Shortbread

3 cups butter, (no substitutes), softened
4 1/2 cups all purpose flour
1 1/2 cups confectioner's Sugar, sifted
1 1/2 cups cornstarch
nonpareils and/or halved candied cherries

Using a heavy duty mixer, beat butter on medium speed until light
and fluffy. Gradually add dry ingredients, beating constantly until
well blended. Dust hands lightly with additional cornstarch. Roll
dough into 1 inch balls, dip in nonpareils and place on ungreased
cookie sheet. Press lightly with floured fork. To decorate with
cherries, place balls on cookie sheet and press lightly with a
fork. Top each with a cherry half. Bake at 300 for 20-22 minutes
or until cookie is set but not browned. Yield 16-18 dozen.

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