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Chocolate S'more Bars

6 whole graham crackers
2/3 cup flour
1/8 tsp baking soda
1/3 cup salted butter or margarine
1/4 cup sugar
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 large egg, lightly beaten
1 cup canned or bottled chocolate syrup
2 cups miniature marshmallows

Preheat the oven to 325 degrees. Line the bottom of a 9-inch square
glass baking dish with the graham crackers, cutting the crackers
with a serrated knife to make them fit.

Combine the flour and baking soda until thoroughly mixed.

Beat the butter, sugar, corn syrup, and vanilla at medium high
speed with mixer until light and fluffy, 2 to 3 min. Beat in the
egg until blended. With the mixer at med.-low speed, gradually
add the flour mixture alternately with the chocolate syrup, beating
just until blended. Turn the batter into the prepared baking dish,
smoothing the top with the back of a spoon.

Bake for about 35 min. until the edges begin to pull away from the
sides of the pan. Remove the pan from the oven and raise the oven
temperature to broil. Immediately scatter the marshmallows over
the top, dividing evenly. Place the pan under the broiler until
the marshmallows are toasted. Set the pan on a wire rack to cool
for about 20 min. With a wet knife, cut into 4 X 4 rows. Serve
while still warm. Makes 16 bars.

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