LOCATION: Recipes >> Cookies Bar >> Sour Cherry Bars
|
 |
|
Sour Cherry Bars
|
|
|
|
SOUR CHERRY BARS
1 1/2 c flour
1/2 c cold butter
5 Tb powdered sugar
3 eggs
1 c sugar
1 c brown sugar
1 t baking powder
1/2 c flour
Mix together flour, butter and sugar well, either in a food processor
or by cutting in by hand. Don't get the crust mixture too warm or
it will be sticky and hard to handle. Pat into a 9 x 13-inch pan.
Bake for 15 minutes at 350 F.
If using a food processor pour eggs sugars, baking powder and flour
into work bowl and process until well mixed. Then add 3 cups pitted
sour cherries and chop up by bursts of the on/off switch. Don't
chop too finely or the fruit will lose its identity. If using a
mixer or by hand, mix the ingredients except fruit. Chop the fruit
and add to mixture.
Pour over the partially baked crust and bake for another 45 minutes.
Variations: Rhubarb, apricots, peaches, plums, etc. are all equally
delightful. If using berries, be careful to leave fruit intact.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
