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SOUR CHERRY BARS

1 1/2 c flour
1/2 c cold butter
5 Tb powdered sugar

3 eggs
1 c sugar
1 c brown sugar
1 t baking powder
1/2 c flour

Mix together flour, butter and sugar well, either in a food processor
or by cutting in by hand. Don't get the crust mixture too warm or
it will be sticky and hard to handle. Pat into a 9 x 13-inch pan.
Bake for 15 minutes at 350 F.

If using a food processor pour eggs sugars, baking powder and flour
into work bowl and process until well mixed. Then add 3 cups pitted
sour cherries and chop up by bursts of the on/off switch. Don't
chop too finely or the fruit will lose its identity. If using a
mixer or by hand, mix the ingredients except fruit. Chop the fruit
and add to mixture.

Pour over the partially baked crust and bake for another 45 minutes.

Variations: Rhubarb, apricots, peaches, plums, etc. are all equally
delightful. If using berries, be careful to leave fruit intact.

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