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Strawberry Slice

1 pkg strawberry jelly (Jello)
275 ml (1/2 pint) boiling water
7 1/16 ounces sponge fingers
7 7/8 ounces strawberries
3 1/2 ounces Cadbury's bournville chocolate
1 1/4 cups double cream
5 1/4 ounces carton thick strawberry yogurt
4 3/8 ounces cream cheese
5 Cadbury's flake from the 99 pack

Dissolve the jelly in 275ml (1/2 pint) boiling water. Lay about 8
sponge fingers across the base of a 1kg (2lb) loaf tin lined with
cling film then soak with jelly. Place a layer of sliced strawberries
on top and moisten again.

Melt some of the chocolate then cool the chocolate. Whisk together
the cream, yogurt and cream cheese, then divide in half. Stir
chocolate into one amount and all but 4 tablespoons of jelly into
the other. Spread half the chocolate cream, in the tin, with 2
tablespoons of jelly, then add a further layer of sponge fingers,
sliced strawberries and chocolate cream, completing with fingers
on top, moistened with jelly. Press down slightly and leave overnight.

Carefully turn the dessert onto a plate. Swirl over the strawberry
cream. Decorate with Flake and strawberries.

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