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LOCATION: Recipes >> Cookies Bar >> Swiss Choc Squares

Print this Recipe    Swiss Choc Squares

Swiss Chocolate Squares and Icing

1 cup water
1/2 cup butter or margarine
1 1/2 oz unsweetened chocolate
2 cups flour
2 cups sugar
2 eggs
1/2 cup dairy sour cream
1 tsp baking soda
1/2 tsp salt

1/2 cup butter or margarine
6 tbsp milk
1 1/2 oz unsweetened chocolate
4 1/2 cups powdered sugar, sifted
1 tsp vanilla
pecan halves, optional

Preheat oven to 375 degrees. Combine water, butter and chocolate
in saucepan; bring to a boil. Remove from heat. Mix together
flour and sugar. Stir in flour and sugar. Add eggs, sour cream,
baking soda and salt. Mix well.

Pour into greased 15 1/2 x 10 1/2 jelly roll pan. Bake at 375
degrees for 20 to 25 minutes. Frost while warm with milk chocolate
frosting. Cool. Cut into squares.

For the Frosting: Combine butter, chocolate and milk in saucepan.
Boil 1 minute. Remove from heat. Add sugar. Beat until smooth.
Stir in vanilla. Spread on squares. Garnish with pecan halves if
desired.

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