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Print this Recipe    Toffee Chip Squares

Toffee Chip Squares

1 cup butter
3 cups brown sugar
1 teaspoon vanilla
2 3/4 cups flour
1/2 teaspoon baking powder

6 ounces semisweet chocolate chips
3 tablespoons butter
1 tablespoon water
Bits 'o brickle baking chips

Preheat oven to 350. Cream butter. Add brown sugar and vanilla.
Mix well. Add flour an baking powder and mix until well blended.
Pat evenly into ungreased 9 x 13 baking pan. Press down flat. Bake
10-15 minutes until golden. Remove from oven and cut while warm
into triangles, cut from 2 inch squares. Prepare topping. Melt
chocolate chips, butter and water in top of double boiler over hot
water. Stir until smooth. Remove top of double boiler from hot
water. Let chocolate thicken a little and then drop a large dollop
in the center of each square or triangle. Sprinkle Bits 'o Brickle
chips on top of wet chocolate, heavily. Refrigerate to set. Remove
squares with spatula and shake off excess Bits 'o Brickle.

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