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LOCATION: Recipes >> Cookies Bar >> Toffee Graham Bars 01

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Toffee Graham Wafer Bars

24-30 graham wafers
1 cup butter
3/4 cup brown sugar
1/2 tsp. vanilla
1 cup (or more) sliced almonds
1 cup (or more) golden raisins

Preheat oven to 400 degrees.

Line a cookie sheet with aluminum foil, folding the foil over the
edge. Grease the foil lightly.

Arrange graham wafers in a single layer over the foil. Scatter
almonds and raisins over wafers.

In a saucepan, melt butter over low heat. Add brown sugar and
bring mixture almost to a boil. Cook, stirring, for three minutes.
Take off heat and stir in the vanilla.

Pour hot glaze over almonds and raisins. You don't have to spread
it out completely (it will spread during baking).

Bake for seven minutes. Let cool for about 20 minutes, and cut
into bars while still warm.

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