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LOCATION: Recipes >> Cookies Bar >> Toffee Pecan Bars

Print this Recipe    Toffee Pecan Bars

Ingredients:
2 cups all purpose flour
1/2 cup confectioners sugar
1 cup cold butter or margerine
1 egg
1 14oz can sweetened condenced milk
1 tsp. vanilla
1 10oz. package English toffee bits
1 cup chopped pecans

Directions:
Combine flour and sugar. Cut in butter til crumbly. Press into a greased 13"x9" pan. Bake at 350 for 15 minutes.
Combine egg, milk and vanilla, mix well. Fold in toffee bits and pecans. Spoon over warm crust. Bake 25 minutes or til browned.
Chill before cutting.

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