Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookies Bar >> Tollhouse Bar

Print this Recipe    Tollhouse Bar

Toll House Mud Bars

1 cup plus 2 tbsp all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter, softened
3/4 cup brown sugar, firmly packed
1 tsp vanilla
1 eggs
12 oz semi-sweet chocolate chips, divided
1/2 cup chopped nuts (optional)

Preheat oven to 375. In a small bowl, combine flour, baking soda,
and salt; set aside. In a large bowl, combine butter, brown sugar,
and vanilla. Beat until creamy. Add egg; beat well. Gradually
add flour mixture. Stir in 1 1/3 cups chocolate chips and nuts.
Spread into foil lined 9" square pan. Bake 23-25 min. Sprinkle
rest of chocolate chips on top. Spread evenly when shiny. When
cool, chill 5-10 minutes to set chocolate.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.