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Butter Pecan Turtle Bars

2 cups flour
1 cup brown sugar
1/2 cup softened butter
1 cup pecan halves

2/3 cup butter
1/2 cup brown sugar
1 cup milk chocolate chips

Preheat oven to 350 degrees. Crust: combine flour sugar and butter;
mix well. Pat firmly in 9*x*13 pan; sprinkle pecans on top. Caramel
layer: In a heavy saucepan over medium heat cook butter and sugar,
stir constantly; boil 1/2 - 1 minute. Pour evenly over crust. Bake
18 - 22 minutes or until layer is bubbly. Remove from oven and
immediately sprinkle chocolate chips over top. Allow to melt 2 to
3 minutes; swirl for marble effect. Cool completely before cutting.
Makes 3 - 4 dozen.

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