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Print this Recipe    White Choc Cran

WHITE CHOCOLATE CRANBERRY BARS

2 1/4 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2/3 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup unsalted or regular butter, softened
2 eggs
2 tsp. vanilla
1 cup coarsely chopped fresh or frozen cranberries
1 cup chopped walnuts
12 oz pkg. (2 c) white vanilla chips
1 Tbsp. shortening

Heat oven to 350 degrees. Grease 13x9" baking pan. In large bowl,
combine flour, baking powder, baking soda and salt; mix well. In
another large bowl, combine brown sugar, sugar and butter; beat
until light and fluffy. Add eggs 1 at a time, beating well after
each addition. Add vanilla; blend well. Gradually add flour mixture;
blend at low speed just until combined. Fold in cranberries, walnuts
and 1 1/2 cup vanilla chips. (Reserved remaining chips for topping.)
Spread batter in greased pan. Bake 350 degrees for 30-40 minutes,
until golden brown. In small saucepan, over low heat, melt reserved
1/2 cup vanilla chips and shortening, stirring occasionally. Drizzle
over warm bars. Cool 1 hour or until completely cooled. Cut into
bars.

Yield: 36 bars

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