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Print this Recipe    Blondies 09

Almond Brickle Blond Brownies

1 c sugar
1/2 c firmly packed brown sugar
1/2 c margarine or butter, softened
1 tsp vanilla
2 eggs
1 3/4 c flour
1 tsp baking powder
1/2 tsp. salt
1/2 c chopped almonds

3/4 c almond brickle baking chips
1/4 c chopped almonds

Heat oven to 350 degrees. Grease 13x9" pan. In large bowl, combine
sugar, brown sugar and margarine; blend well. Add flour, baking
powder and salt; mix well. Stir in 1/2 c. almonds. Spread in pan.

Bake 20-30 min. or until golden brown and set. Remove from oven;
sprinkle evenly with topping ingredients. Return to oven; bake an
additional 2 min. Cool 1 hour or until completely cooled. Cut into
bars. Yield: 36 brownies

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