LOCATION: Recipes >> Cookies Brownie >> Blondies 14
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Blondies 14
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BLONDE BROWNIES
2 1/2 cups flour
1/2 teaspoon salt
1 1/2 cups brown sugar packed
3/4 cup butter or margarine, softened
3 eggs large
3 teaspoons vanilla extract
11-ounce package peanut butter chips
Preheat oven to 375. Coat a 13 x 9 x 2-inch baking pan with non-stick
spray. In a small bowl, stir flour and salt; set aside. In a large
mixer bowl at medium speed, beat brown sugar and butter until
fluffy. Beat in eggs and vanilla. At low speed, beat in flour
mixture just until moistened. By hand, stir in peanut butter chips.
Spread evenly in pan. Bake 15 to 20 minutes until lightly browned.
Cool pan on a wire rack. Cut into bars
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