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Print this Recipe    Blondies 17

Blond Brownies

1/2 cup butter or margarine, softened
3/4 cups sugar
3/4 cups packed brown sugar
2 eggs
2 tsp vanilla extract
1 1/2 cups flour
1 tsp baking powder
1/2 tsp. salt
1 cup vanilla chips
1 cup semisweet chocolate chunks
1 jar (3-1/2 oz) macadamia nuts or 3/4 cups blanched almonds, chopped, divided

In a mixing bowl, cream butter and sugars. Add the eggs and vanilla:
mix well. Combine flour, baking powder and salt: add to creamed
mixture and mix well. Stir in vanilla chips, chocolate chunks and
1/2 cup nuts. Spoon into a greased 13 in by 9 in by 2 in pan,
spread to evenly cover bottom of pan. Sprinkle with remaining
nuts. Bake at 350 degrees for 25-30 minutes or until golden brown.
cool on wire rack. Yield: 2 dozen

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