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LOCATION: Recipes >> Cookies Brownie >> Blondies 21

Print this Recipe    Blondies 21

Basic Blondies
Serving Size : 16

1/2 cup butter or margarine
3/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1 teaspoon baking powder
3/4 cup chopped walnuts

Heat oven to 350 degrees. Line an 8" square baking pan with foil,
letting ends extend above pan on 2 sides. Coat foil with nonstick
spray. Melt butter in a medium saucepan. Stir in brown sugar and
stir over medium heat 1 minute or until mixture bubbles. Remove
from heat. Let cool 20 minutes or until lukewarm. Stir in egg and
vanilla, then flour and baking powder until blended. Stir in nuts.
Spread in prepared pan. Bake 20-22 minutes until a wooden pick
inserted in center comes out clean. Cool in pan on a wire rack.
Lift foil by ends onto cutting board. Cut into 16 squares.


COCONUT MACADAMIA CHOCOLATE

Prepare Basic Blondies through mixing, omitting walnuts. Stir in
1/4 cup each sweetened flake coconut, chopped macadamia nuts and
coarsely chopped bittersweet or semisweet chocolate. Spread in pan
and sprinkle with another 1/4 cup each coconut, chopped macadamia
nuts and chocolate. Bake 24-26 minutes until a wooden pick inserted
in center comes out clean. Cool and cut as directed.


PEANUT LOVER'S

Prepare Basic Blondies through mixing, omitting walnuts. Stir in
1/4 cup each chopped unsalted peanuts and peanut butter chips.
Spread in pan. Cut 4 milk-chocolate-covered peanut butter cups into
quarters. Distribute over top, then press gently until level with
top of batter. Sprinkle with 2 tablespoons each chopped peanuts
and peanut butter chips. Bake 23-25 minutes until a wooden pick
inserted in center of batter (not peanut butter cups) comes out
clean. Cool and cut as directed.

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