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LOCATION: Recipes >> Cookies Brownie >> Brownies 02

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Brownies

1 cup flour
1 cup powdered sugar
1/4 cup plus 1/2 tbs. unsweetened cocoa powder
3/4 tsp baking powder
1 1/2 oz semisweet chocolate, chopped
3 tbs margarine
2 tbs light corn syrup
1/2 cup brown sugar
1 tbs water
2 tsp vanilla extract
2 large egg whites

Preheat oven to 350. Line 8" square pan with aluminum foil,
overlapping at two ends by 1 1/2". Spray foil with non-stick spray.
Sift together first four ingredients onto wax paper. Combine
chocolate and margarine in saucepan over lowest heat, stirring
frequently, until just melted and smooth. Remove from heat and
stir in brown sugar, corn syrup, water and vanilla until well
blended.

Beat egg whites into chocolate mixture using a wooden spoon. Gently
stir dry ingredients into chocolate mixture just until well blended
and smooth. Pour batter into pan, spreading evenly to edges. Bake
on middle oven rack for 24 to 28 minutes, until center is almost
firm.

Let pan stand on cooling rack for 15 minutes. Using overhanging
foil as handles, lift brownie slab from pan to cooling rack. Cool
completely. Peel off aluminum foil and cut slab into 12 equal
bars.

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