LOCATION: Recipes >> Cookies Brownie >> Brownies 05
|
 |
|
Brownies 05
|
|
|
|
Brownies
1/3 cup butter, melted
3 oz unsweetened baking chocolate
4 eggs
1/2 tsp salt
1 tsp vanilla
2 cups sugar
1/3 cup sifted cocoa powder
1 cup plain flour
1/2 cup chopped pecans
Melt butter and chocolate over low heat, cool.
Beat the eggs until smooth and a little frothy. Add salt, vanilla
and cooled melted chocolate and butter mix. Add sifted cocoa, flour
and pecans. Spread mixture into a greased 9 x 13 inch cake pan and
bake at 350F (180C) for 25 to 30 minutes.
Notes:
There is no leavening agent, it's not a mistake.
These brownies are expecially nice if frozen after cutting into
squares.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
