LOCATION: Recipes >> Cookies Brownie >> Brownies 10
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Brownies 10
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Brownies
4 oz unsweetened chocolate for baking
8 oz unsalted butter
2 cups granulated sugar
2 tsp vanilla extract
1 tsp almond extract
1/2 tsp salt
4 eggs
1 cup nuts
1 1/3 cups (6 oz, 170g) cake flour
1 tsp baking powder
Combine ingredients in order given. Pour and spread batter in a
9x13" pan lined with baking parchment and bake for 35 minutes on
the center rack in a preheated 350 deg oven. Don't overbake them.
Cool on a rack (after about 10 minutes out of the oven, I slide
the brownies out of the pan to finish cooling directly on the rack).
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