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LOCATION: Recipes >> Cookies Brownie >> Caramel Chocolate 01

Print this Recipe    Caramel Chocolate 01

Caramel Chocolate Brownies

14 oz Kraft caramels
1 German (Swiss) chocolate cake mix
3/4 cup melted butter
1 cup chocolate chips
1 small can evaporated milk
1 cup chopped walnuts

Melt the caramels and 1/3 c evaporated milk. Mix cake mix, melted
butter, 1/3 cup evaporated milk, walnuts. Grease 9" x 13" pan,
pat 1/2 of cake mixture in it. Bake at 350 for 7 minutes.

Remove from oven and sprinkle chocolate chips and pour caramel
mixture over partially cooked base. Drop/crumble rest of cake
mixture over top. Bake at 350 for 15 minutes.

Remove from oven, refrigerate before cutting (because of caramel).

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