Cookies Brownie: Chocolate Cheese 01 by Recipe Cottage

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	Chocolate Cheese 01

		Chocolate Cheesecake Brownies 1/4 cup semisweet mini chocolate chips 6 oz semisweet chocolate, chopped 6 tablespoons unsalted butter 1 tablespoon instant coffee powder 4 eggs 1 1/2 cup sugar 1 cup flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon salt 1 teaspoon vanilla 1 tablespoon coffee liqueur 8-oz cream cheese, room temp 1/4 cup unsalted butter, room temp 1/2 cup sugar 2 eggs 2 tablespoons flour 1 tablespoon coffee liqueur Preheat oven to 350. Grease a 13"x9"x2" baking pan. Combine chocolate, butter, and coffee powder in heavy small saucepan. Stir over low heat until melted and smooth. Remove from heat, cool slightly. In a large bowl, beat eggs until frothy. Gradually add sugar and beat until mixture is pale yellow and slighly thickened. Stir in flour, cocoa, and salt. Add vanilla, liqueur, and melted chocolate mixture, stir until well blended. Beat cream cheese and butter in a large bowl until smooth. Add sugar and beat until fluffy. Beat in eggs, flour, and coffee liqueur. Set aside 1/2 cup brownie batter for topping. Pour remaining batter into prepared pan. Carefully spoon cream cheese mixture over batter, covering completely. Sprinkle chocolate chips evenly over cream cheese layer. Drop reserved batter by tspnfuls over cream cheese layer. Using a small knife, swirl batter into cream cheese mixture to resemble a marble pattern. Bake brownies until edges are light golden and toothpick inserted into center comes out with some crumbs still attached, about 30 mins. Cool completely in pan on rack, cut into squares.