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Print this Recipe    Chocolate Potato

Double Chocolate Potato Brownies

3/4 cup butter (1 1/2 sticks)
3 squares unsweetened baking chocolate
1 1/2 cups granulated sugar
4 eggs, room temperature
1 teaspoon vanilla
1/2 teaspoon salt
1 cup mashed white potatoes, room temperature
1 cup all-purpose flour
3/4 cup semi-sweet chocolate chips
3/4 cup walnuts, chopped

Heat oven to 350 degrees F. Melt butter and chocolate in medium
saucepan over low heat until smooth. Let cool 15 minutes. Stir in
sugar, eggs, vanilla and salt. Stir in potatoes until smooth. Add
flour and stir to combine. Pour into a greased 13x9-inch baking
pan. Sprinkle with chocolate chips and walnuts. Bake until brownies
are firm when lightly touched, 25 to 30 minutes. Cool on rack. Cut
into squares to serve.

Note: To cook potatoes, peel and cut into chunks. Cover with boiling
water and cook until tender. Drain well and mash with fork until
smooth.

Makes 24 brownies.

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