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LOCATION: Recipes >> Cookies Brownie >> Chocolate Raspberry 01

Print this Recipe    Chocolate Raspberry 01

Double Chocolate Raspberry Brownies

12 oz. extra bittersweet chocolate (not baking)
1 stick unsalted butter
3/4 c. milk
2 t. vanilla extract
1 1/2 c. granulated sugar

1/4 t. salt
4 eggs, lightly beaten
1 1/2 c. flour, sifted
1 pint fresh raspberries
6 oz. extra bittersweet chocolate pieces

Preheat the oven to 350 and line a 9 x 9 inch pan (very important!)
with parchment paper.

In a double boiler, heat 12 oz. chocolate, butter, milk and vanilla
extract until melted and smooth. Transfer to a large mixing bowl
and add sugar, salt and eggs, mixing until smooth. Sprinkle flour
over batter, folding just until blended. Very gently fold in
raspberries and remaining chocolate pieces. Bake for 45 minutes
or until they test done; cool on a cake rack.

For Valentine's day, cut brownies into heart shapes with a cookie
cutter and sprinkle confectioners sugar over them.

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