LOCATION: Recipes >> Cookies Brownie >> Chocolate 06
|
 |
|
Chocolate 06
|
|
|
|
Chocolate Brownie Tart
1 pkg chocolate wafer cookies, crushed
1/4 to 1/2 cup melted butter
6 ounces unsweetened baking chocolate
6 ounces semisweet chocolate
1/2 cup melted butter
3 cups sugar
6 eggs, beaten
1 1/2 cups flour
nuts (optional)
6 to 8 ounces semisweet chocolate 1/4 cup whipping cream, or 1/2
cup butter
Mix cookies and butter and press into a large baking pan (16 x 11
inch or 13 x 9 inch).
Preheat oven to 350 degrees. Melt chocolate and butter, mix in
sugar. Fold in eggs. Add flour (and nuts, if desired). Pour into
pan. Bake about 30 minutes. Let it sit for 3 to 4 hours to cool.
Melt semisweet chocolate. Add whipping cream or butter and pour
over the top. let it set at room temperature or refrigerate, but
the latter causes it to sweat. Cut into very small pieces.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
