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Baker's Chocolate Brownies

2 1-ounce squares Baker's unsweetened chocolate
1/3 cup shortening
2/3 cup all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
2 eggs
1 cup granulated sugar
1 tsp. vanilla
1/2 cup chopped nuts

Melt chocolate with shortening over low heat-a double boiler works
better for this. Mix flour with baking powder and salt. Beat eggs
well; then gradually beat in the sugar. Blend in the chocolate
mixture and vanilla. Add flour mixture and blend well, stir in
nuts. Spread in a greased 8-inch square pan. Bake 350: for 25
minutes (for moist, chewy brownies); or about 30 minutes or until
tester comes out clean when inserted in the center of the brownies
(this will be cakelike brownies). Cool in the pan, then cut into
squares. Makes about 20 brownies.

NOTE: Recipe may be doubled, bake in a greased 9x13" pan at 350:
for 25-30 minutes. Makes about 40 brownies.

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