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Cinnamon Brownies

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter or margarine, melted divided
1/2 cup boiling water
2 cups sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 1/3 cups flour
1 1/2 to 2 teaspoons ground cinnamon
1/4 teaspoon salt
6 ounces semisweet chocolate chips (1 cup)

6 tablespoons butter or margarine, softened
1/2 cup baking cocoa
2 2/3 cups confectioners' sugar
1 to 1 1/2 teaspoons ground cinnamon
1/3 cup evaporated milk
1 teaspoon vanilla extract

In a mixing bowl, combine cocoa and baking soda; blend in 1/3 cup
melted butter. Add boiling water, stirring until thickened. Stir
in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon
and salt. Fold in chocolate chips. Pour into a greased 13" x 9"
x 2" baking pan. Bake at 350 degrees for 40 minutes or until
brownies test done. Cool. For frosting, cream butter in a mixing
bowl. Combine cocoa, sugar and cinnamon; add alternately with the
milk. Beat to a spreading consistency; add vanilla. Add more milk
if necessary. Spread over the brownies. Source: Country Woman,
Collector's Edition


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