LOCATION: Recipes >> Cookies Brownie >> Congo Bars 02
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Congo Bars 02
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Congo Bars
2 3/4 cups flour
1/2 tsp salt
2 1/2 tsp baking powder
2 stick butter, margarine or shortening MELTED
1 lb. dark brown sugar
1 tsp. vanilla
3 large eggs
1 cup chocolate chips
1 cup chopped nuts
powdered sugar
Beat sugar, vanilla and eggs into the melted margarine. Combine
all the dry ingredients and blend into the margarine mixture well.
Stir in chips and nuts. Pour into a greased 9 x 13 pan. Bake at
350 F 30 minutes or tested done. Cool completely. To serve, cut
into pieces. Sprinkle with powdered sugar if desired.
Variation: Replace part of chips and nuts with butterscotch chips,
mini-marshmallows, raisins, drained chopped maraschino cherries
etc.
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