Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookies Brownie >> Congo Bars 05

Print this Recipe    Congo Bars 05

Congo Bars

1 1/2 cup all-purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
9 Tbsp (1/2 cup plus 1 Tbsp) unsalted butter, room temperature
1 3/4 cups lightly packed brown sugar
1 1/4 tsp vanilla
2 eggs, room temperature
1 cup chocolate chips
1/2 cup chopped walnuts or pecans

Mix dry ingredients together in small bowl.

Cream butter, sugar, and vanilla until fluffy, about 2 minutes
using an electric mixer on medium. Add the eggs and mix until
completely combined. Mix in the flour mixture until almost combined.
Add chips and nuts and finish by hand (try not to overmix or the
bars will be tough). Spread in a greased 13 x 9 inch pan. Bake
at 350 for 30 minutes until the top crust is golden brown and the
middle has dropped below the level of the outer crust. You can't
test these with a tester because they stay gooey inside. Cool for
30 minutes in the pan before cutting.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.