LOCATION: Recipes >> Cookies Brownie >> Congo Bars 05
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Congo Bars 05
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Congo Bars
1 1/2 cup all-purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
9 Tbsp (1/2 cup plus 1 Tbsp) unsalted butter, room temperature
1 3/4 cups lightly packed brown sugar
1 1/4 tsp vanilla
2 eggs, room temperature
1 cup chocolate chips
1/2 cup chopped walnuts or pecans
Mix dry ingredients together in small bowl.
Cream butter, sugar, and vanilla until fluffy, about 2 minutes
using an electric mixer on medium. Add the eggs and mix until
completely combined. Mix in the flour mixture until almost combined.
Add chips and nuts and finish by hand (try not to overmix or the
bars will be tough). Spread in a greased 13 x 9 inch pan. Bake
at 350 for 30 minutes until the top crust is golden brown and the
middle has dropped below the level of the outer crust. You can't
test these with a tester because they stay gooey inside. Cool for
30 minutes in the pan before cutting.
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