LOCATION: Recipes >> Cookies Brownie >> Congo Bars 06
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Congo Bars 06
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Congo Bars
4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups butter, melted and cooled
3 1/2 cups firmly packed light brown sugar
6 eggs, lightly beaten
2 packages (12 oz each) chocolate chips
Preheat oven to 350. Grease jelly roll pan(10 x 15 x 1") Sift
together flour, baking powder, and salt. Combine butter and sugar
and beat until creamy. Beat in egs one at a time. On low speed,
add in flour mixture until it is barely incorporated. Stir in
chocolate chips by hand and spread batter evenly into prepared pan.
Bake for 40 minutes unitl golden brown and firm to touch in the
center. Cool completely and cut into bars. Freezes well.
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