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Droste Fudge Brownies

2 tablespoons Droste's cocoa
1 cup brown sugar, firmly packed
1 egg, beaten
1/4 cup melted butter
1 teaspoon vanilla
1 cup chopped nuts
1/2 cup sifted cake flour

Heat oven to 325. Mix all ingredients together well, beating for
one minute. Pour into greased 8 x 8 x 2 inch pan. Bake 20 - 25
minutes or until done. Cut into squares while warm. Cool, then
remove from pan. Makes 16 squares.


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11 of 11 people found the following review helpful:
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thanks for lost favorite recipe, March 14, 2004 - 09:12 PM
Reviewer: Anonymous from anchorage, ak usa
these are the most delicious brownies i've ever made. i lost the recipe for these a couple of years age and never thought to look on the internet...(droste now prints a lowfat brownie recipe on it's box, which is ok but not the same.) if you love brownies try this recipe! bonus, these just take a few minutes to prepare.

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3 of 3 people found the following review helpful:
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Variation on the Droste Fudge Brownie recipe, February 17, 2005 - 07:12 PM
Reviewer: Denise from Silicon Valley, California
The original Droste Fudge Brownie recipe has always been one of my favorites. The recipe isn't the only thing that's changed about the more modern box; the Dutch kids drinking cocoa on the front used to be far more adorable than the current twosome. I still have an original (empty) box with the brownie recipe; I couldn't bear to throw it out. The one thing I do differently is I use 1/2 cup of brown sugar and 1/2 cup of white sugar instead of the 1 cup of brown sugar the recipe calls for. This is nothing more than a matter of preference; it's an awesome recipe either way (and I'm sure the only reason I make it this way is I probably ran out of brown sugar one time and just stuck with what worked).

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