Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookies Brownie >> Espresso 01

Print this Recipe    Espresso 01

Espresso Brownies

9 ounces unsweetened chocolate, chopped
1 1/4 cups unsalted butter, cut into tablespoons
3/4 cup roasted espresso beans, finely ground
3 1/4 cups granulated sugar
1 3/4 cup coarsely chopped walnuts
1/2 teaspoon salt
1 1/2 teaspoons pure vanilla extract
6 large eggs
1 3/4 cups all-purpose flour

Line bottom of a 9x13 baking pan with parchment paper; butter
generously. Preaheat oven to 300 degrees F. In a stainless steel
bowl over boiling water or double boiler, melt chocolate and butter
together until smooth. In a large bowl with an electric mixer set
on low, thoroughly mix together ground coffee and sugar. Increase
speed to medium and gradually add chocolate mixture, walnuts, salt,
and vanilla. Beat until thoroughly combined. Add eggs one at a
time, mixing well after each addition. Reduce speed to low and
gradually add flour until just incorporated. Spread batter evenly
into pan. Bake 55 to 60 minutes until just barely done; toothpick
test indicates doneness (but should not be completely clean). Do
not overcook!

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.