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LOCATION: Recipes >> Cookies Brownie >> Fudge 04

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Easy Fudge Brownies

1 1/4 cups unbleached flour
1/4 teaspoon baking soda
1 1/2 cups sugar
1/3 cup margarine
1/4 cup buttermilk
3/4 cup Dutch process cocoa
2 eggs
2 teaspoons vanilla

Heat oven to 350 degrees; coat a 9 x 13-inch baking pan with nonstick
spray. Whisk flour and baking soda in a bowl. Heat sugar, margarine
and buttermilk, stirring constantly, in a saucepan over medium heat
until mixture comes to a boil. Remove from heat. Add cocoa. Stir
until smooth. Cool 10 minutes. Add eggs, one at a time, to sugar
mixture, stirring well after each addition. Add vanilla. Stir in
flour mixture. Pour batter into pan. Bake until done, 18 to 20
minutes. Cool in pan. Makes 24 brownies.

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