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OOEY GOOEY PEANUT BUTTER-CHOCOLATE BROWNIES

3/4 cup sweetened condensed milk
1/4 cup butter or stick margarine, melted and cooled
1/4 cup milk
1 (18.35 oz.) box devils food cake mix
1 large egg white, lightly beaten
Cooking spray
1 (7 oz.) jar marshmallow creme (about 1 3/4 cups)
1/2 cup peanut butter morsels

Preheat oven to 350F. Combine 1/4 cup of the condensed milk, butter,
milk, devils food cake mix and egg white in a bowl. Batter will be
very stiff. Coat bottom of a 13 x 9-inch baking pan with cooking
spray. Press two-thirds of batter into prepared pan using floured
hands; pat evenly. Layer will be thin.

Bake for 10 minutes. Combine remaining 1/2 cup condensed milk and
marshmallow creme in a bowl; stir in morsels. Spread marshmallow
mixture evenly over brownie layer. Carefully drop remaining batter
by spoonsful over marshmallow mixture. Bake at for 30 minutes.
Cool completely in pan on a wire rack. Yields 2 dozen.

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