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LOCATION: Recipes >> Cookies Brownie >> Kahlua Mudslide 01

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Kahlua Mudslide Brownies

2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup unsalted butter
4 oz unsweetened chocolate, chopped
3 eggs
1 1/2 cups sugar
4 tablespoons Kahlua
2 tablespoons Irish Cream liqueur
1 tablespoon vodka
3/4 cup coarsely chopped walnuts (optional)
Kahlua Glaze (recipe follows)
Whole coffee beans (optional)

Sift flour with baking powder and salt. In small saucepan, combine
butter and chocolate. Set over low heat, just until chocolate is
melted. Set aside. In bowl, beat eggs with sugar until light.
Beat in dry ingredients, chocolate mixture, Kahlua, Irish cream
liqueur and vodka. Fold in nuts. Pour into 13x9in pan and bake
at 350 F about 25 minutes. Cool in pan. Spread with Kahlua Glaze.
Decorate with whole coffee beans, if desired. Cut into squares
and serve.


Kahlua Glaze

1 1/4 c powdered sugar
3 tablespoons Kahlua

In small bowl, blend sugar with Kahlua until smooth.

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