LOCATION: Recipes >> Cookies Brownie >> Oat Apple 01
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Oat Apple 01
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CHEWY OAT-APPLE BROWNIES
Yield: 9 servings
1/2 cup (1 stick) canola or corn-oil margarine, softened
1/2 cup unsweetened applesauce
1 1/4 cups granulated sugar
1 egg plus 1 egg white, lightly beaten
1 1/2 teaspoons vanilla extract
1 1/2 cups unbleached all-purpose flour
1/2 cup uncooked rolled oats
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2 medium baking apples, peeled, cored, chopped
1/4 cup pecans, chopped, toasted
1/2 cup confectioners' sugar
1 tablespoon hot water
1/4 teaspoon vanilla extract
Heat oven to 350 degrees. Spray a 9-inch baking pan with a non-stick
vegetable coating; set aside.
Beat together margarine, applesauce, sugar, egg mixture and vanilla
in large bowl of electric mixer until light and fluffy. Combine
dry ingredients in a separate, medium mixing bowl. Add dry ingredients
to egg mixture and mix just until combined. Stir in apples and
nuts.
Spread batter into prepared pan. Bake until a toothpick inserted
in the center comes out clean, about 1 hour. Cool completely on
wire rack.
For glaze, combine all glaze ingredients until smooth. Spread or
drizzle over cooled brownies.
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