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Tres Tesores Brownies

1 stick (4 oz) butter
2 oz unsweetened baking chocolate
1 cup sugar
2 eggs
1 tsp vanilla
3/4 cup flour
1 cup chopped pecans
1 cup chocolate chips
1 cup flaked coconut

Preheat oven to 350 degrees. In a small saucepan (or a medium bowl
in microwave) melt butter and chocolate over low heat. Remove from
heat and stir in sugar; beat in eggs and vanilla, then stir in
flour, nuts, chocolate chips and coconut. Spread batter in a lightly
greased 8 inch square baking pan. Bake for 25 minutes until brownies
begin to pull away from sides of pan and middle has barely set.
Let cool and cut into squares to serve. Makes 9 large servings.

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