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Turtle Brownies

1 box German chocolate cake mix
3/4 cup melted butter
2/3 cup evaporated milk, divided
1 6-ounce package semi-sweet chocolate chips
1/2 cup coarsely chopped walnuts
1 bag caramels

Combine dry cake mix and butter with 1/3 cup evaporated milk.
Press half of mixture into greased 9x13-inch pan. Bake at 350
degrees for 5 minutes. Unwrap caramels and melt with remaining
1/3 evaporated milk. Sprinkle chocolate chips over partially-baked
brownie base. (You don't have to let this partially-baked brownie
base cool befor adding chocolate chips.) Sprinkle on walnuts.
Pour caramel mixture over top. Pat reserved cake mixture into flat
pieces with your hands. Lay randomly on top of caramel. Bake at
350 degrees 20-25 minutes. Let cool before cutting.

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