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Print this Recipe    6 Grain Breakfast

Six Grain Crockpot Breakfast

2 1/2 Tbsp Bulgur, uncooked (1 ounce)
2 1/2 Tbsp brown rice, uncooked (1 ounce)
2 Tbsp barley, uncooked (3/4 ounce)
2 Tbsp millet, uncooked (3/4 ounce)
2 Tbsp cornmeal, uncooked (3/4 ounce)
1/4 cup rolled oats (3/4 ounce)
3/4 cup plus 2 Tbsp chopped dried mixed fruit (4 1/2 ounces)
1 1/2 tsp cinnamon
3 cups water
1 Tbsp vanilla

Combine grains, dried fruit and cinnamon in crock pot. Mix well.
Stir in water and vanilla. Cover and cook 6 to 8 hours on low
setting. Stir before serving and add more water if desired. Serve
hot, topped with brown sugar or drizzled with maple syrup.

Note: any selection of grains will work -- just keep it 1 cup grains
to 3 cups water.

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