LOCATION: Recipes >> Crockpot >> Apple Butter 02
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Apple Butter 02
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Cider Apple Butter
5 lbs cooking apples
1-1/2 cups apple cider
about 3 cups brown sugar
juice and grated peel of 1 each: lemon and orange
2 tsp cinnamon
1 tsp allspice
1/4 tsp cloves
1/4 tsp nutmeg
Core and quater apples, but do not peel. Place in crock pot with
apple cider. Cook on high until very soft, about 1-1/2 hrs. Press
cooked apples through food mill or sieve. Measure. (Should be
about 6 cups.) For every 1 cup fruit pulp, allow 1/2 cup brown
sugar. Return to crock pot. Stir in lemon and orange peel and
juice, cinnamon, allspice, cloves, and nutmeg. Cover. Cook on
high until dark and thick, about 4 hours. Immediately pour into
hot, sterilized glasses and seal. Makes about 8 cups.
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