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LOCATION: Recipes >> Crockpot >> Apple Butter 05

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Apple Butter

12 cups sliced and cored tart apples
2 cups apple cider
1 1/2 cups apple juice
1 tsp cinnamon
1/2 tsp allspice or cloves

Cook apple and cider in crockpot or slow cooker for 12 hours over
low heat. Drain off excess juice. Puree in food processor until
smooth. (puree in batches).Add apple juice and spices. Return
mixture to crockpot and cook covered on low for 2 hours.

Pour into hot jars and process in boiling bath for 20 minutes.

Makes 7 1/2 cups

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