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LOCATION: Recipes >> Crockpot >> Apple Butter 09

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Apple Butter

14 cooking apples (about 16 cups chopped), chopped
2 cups apple cider
2 cups sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
allspice (optional)

Core and chop apples. (Do not peel.) Combine apples and cider in
slow-cooking pot. Cover and cook on low for 10 to 12 hours or
until apples are mushy. Puree in food mill or sieve. Return pureed
mixture to pot; add sugar, cinnamon, and cloves. Cover and cook
on low one hour. Will keep sseveral weeks in the refrigerator.
Or, if desired, pour into hot sterilized jars and seal, or pour
into freezer containers and freeze.

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