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Apple Butter

3 quarts unsweetened applesauce
2 pounds granulated sugar
1 pound brown sugar
3/4 cup apple cider

1/2 teaspoon nutmeg
1/4 teaspoon allspice
3/4 teaspoon cloves
3 teaspoons cinnamon

The thicker skinned, late Summer and Fall apples produce a grainier
texture that's best for applesauce. Stir applesauce, sugars, and
cider together and cook in a slow oven (325 deg F.) for 3 hours,
stirring occasionally. Add spices. Return to oven and cook 1 hour
more. Apple butter requires long, slow cooking. (Can also be made
in a crockpot.)

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