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Apple Cranberry Compote

6 cooking apples, peeled and sliced
1 cup fresh cranberries
1 cup sugar
1/2 teaspoon grated orange peel
1/2 cup water
1/4 cup port wine
sour cream

Arrange apple slices and cranberries in crockpot. Sprinkle sugar
over fruit. Add orange peel, water and wine. Stir to mix ingredients.
Cover, cook on low 4-6 hours, until apples are tender. Serve warm
fruits with the juices, topped with a dab of sour cream.

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