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Apple Struesel

8 tart apples, peeled and sliced
1 1/4 t ground cinnamon
1/4 t allspice
1/4 t ground nutmeg
3/4 c milk
2 T butter or margarine, softened
3/4 c sugar
2 eggs
1 t vanilla
1/2 c Bisquick

1 c Bisquick
1/3 c brown sugar
3 T cold butter or margarine

Toss apples in large bowl with cinnamon, allspice, and nutmeg.
Place in CP. Combine milk, softened butter, sugar, eggs, vanilla,
and the 1/2 c Bisquick. Spoon over apples. Then combine the 1 c
Bisquick and brown sugar. Cut the cold butter into mixture until
crumbly. Sprinkle mixture over the top of the apple mix in the CP.
Cover and cook on Low 6-7 hours or until the apples are soft.

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