Crockpot: Arabian Stew by Recipe Cottage

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	Arabian Stew

		Arabian Stew 3 1/2 cups tomato juice 1 pound chicken meat, cooked and cut up 2 small raw potatoes, diced 1 medium eggplant, peeled and cut up 1 large raw onion, diced 6 stalks celery with tops, diced 28 ounces green beans, drained 3/4 pound sliced fresh mushrooms 1 tablespoon oregano garlic, to taste onion powder, to taste Parmesan cheese, grated Place all ingredients in a crock pot in the order listed (except for the cheese), cover and cook 8-10 hours on medium. Serve with cheese. Makes 20 cups.