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Arabian Stew

3 1/2 cups tomato juice
1 pound chicken meat, cooked and cut up
2 small raw potatoes, diced
1 medium eggplant, peeled and cut up
1 large raw onion, diced
6 stalks celery with tops, diced
28 ounces green beans, drained
3/4 pound sliced fresh mushrooms
1 tablespoon oregano
garlic, to taste
onion powder, to taste
Parmesan cheese, grated

Place all ingredients in a crock pot in the order listed (except
for the cheese), cover and cook 8-10 hours on medium. Serve with
cheese. Makes 20 cups.

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